Mango Cheesecake

Mango Cheesecake

Mango Cheesecake Recipe

This recipe yields one 7" round cake 

OR a 16cm heart shaped cake with 3 - 4 mini cheesecakes

180g digestive biscuits

80g unsalted butter, melted

250g cream cheese, room temperature

75g castor sugar

250g mango yoghurt

100g water

2.5 tbsp gelatin

100g fresh mango cubes

125g fresh mango puree (blended from fresh mangoes)

125g water

25g castor sugar

1 tsp gelatin

fruits for garnishing

1 tbsp apricot jam

1 tbsp hot water

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