Moist & Fluffy Devils Food Cake

Ingredients

• 2 cups cake flour or sifted all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• ¾ cup unsweetened cocoa powder
• 2 cups sugar
• 1 cup hot coffee
• 1 cup canola oil
• 1 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla
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• WHITE FROSTING (enough for 2 layer cake)
• 4 cups confectioners suger
• 2 sticks butter, softened
• 3 tablespoons heavy whipping cream
• ½ tablespoon vanilla extract
• 
  

Instructions

1. Preheat oven to 325
2. In a large bowl whisk together dry ingredients.
3. Add coffee, oil and buttermilk and mix until combined.
4. Add eggs and vanilla and mix for another 2 minutes.
5. Pour batter into two greased and floured 9-inch round baking pans.
6. Bake for 30 minutes.
7. Let cool in pans until warm and then remove from pans and allow to cool completely on a cooling rack.
8. While cakes are cooling prepare frosting by creaming butter with a mixer.
9. Slowly add in powdered sugar until mixture is thick, creamy and well combined.
10. Mix in heavy whipping cream and vanilla extract.
11. Frost cooled cakes.
12. Serve.

Notes

~TIPS~
Be sure to grease AND flour cake pans to prevent sticking.

Recipe from Divas Can Cook . " Old School Cooking For the Modern Woman"


Read Morehttp://divascancook.com/moist-devils-food-cake-recipe-scratch-easy-chocolate-cake/